A product originating in the province of Modena, a must have in the Made in Italy world meets black truffle and brings a unique and incomparable spice to life.

The balsamic vinegar matures in peace in the vinegar factory. It is obtained from the grapes of the vines traditionally grown in the province of Modena so that the product can get the IGP certification.

It can be used to season numerous dishes in the kitchen.

Perfect for carpaccio, salads and vegetables of various kinds, raw and cooked.
It is also ideal for adding the unique aroma of balsamic vinegar with black truffle to meat or fish main courses or various types of fruit as well as desserts, such as a nice cup of fresh strawberries.