These handmade grissini are the epitome of the ‘aperitivo’ that is so popular in Italy and takes it to a new level with their truffle aroma.
A very tasty snack that can be enjoyed with fine ham and cheese, especially with carpaccio.
The grissini with truffle go perfectly with caviar, cheese, starters, soups and salads.
Our special tip in winter: cheese fondue. An ideal snack for every moment.